Download Ebook Untamed Mushrooms: From Field to Table
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Untamed Mushrooms: From Field to Table
Download Ebook Untamed Mushrooms: From Field to Table
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Review “Untamed Mushrooms makes me want to head right to the Midwest―what treasures the authors have unearthed! Glorious photographs, evocative prose, and inventive recipes celebrate not only nature’s bounty but the multicultural communities of our heartland. Here are natural history and storytelling at their best.” Darra Goldstein, founding editor, Gastronomica, and author of Fire and Ice: Classic Nordic Cooking “At last, midwestern mushrooms are getting the attention they deserve. The practical guidance in this beautiful book is right on time, and comes from one of our region’s most devoted foragers and lovers of good food. Lots of people send me questions about wild mushrooms, but when I get a question that stumps me, I ask Mike Karns.” Alan Bergo, Forager|Chef “Looking to convince a hesitant, slightly-too-normal friend or relative to go mushroom hunting with you? Untamed Mushrooms is the ticket: great photos, superb recipes, a selection of common and easily identified but excellent edible species, and all of this peppered with fun stories that leave the new mushroom hunter with realistic expectations for outdoor excitement.” Samuel Thayer, author of Incredible Wild Edibles and The Forager’s Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants “Untamed Mushrooms is a love letter to the woodlands and seasons of the Midwest and its food traditions, old and new. This book offers an elegant answer to the familiar foraging question: ‘What is this and can I eat it?’ by presenting a meticulous account of a baker’s dozen of the most desirable and easy to identify edible mushrooms. Hunting mushrooms is profoundly seasonal, and so are the lovingly collected and exquisitely photographed recipes in this book.” Kathy Yerich, vice president, Minnesota Mycological Society and North American Mycological Association, and coauthor of Mushrooms of the Upper Midwest Read more About the Author Michael Karns began foraging as a teenager after he and his family moved to forty wooded acres in north-central Arkansas. Since those humble beginnings collecting puffballs and wood ear, his passion for great food and a slightly obsessive compulsion for learning have led him to delve deeply into mycology and the delicious treasures the forest has to offer. Michael is a certified mycological identification expert in the area of food service and sourcing, a member of the North American Mycological Association (NAMA) and the Minnesota Mycological Society (MMS), and owner/proprietor of “Found Foods”―a purveyor of wild-sourced and artisan-created foods from across the region and around the world and host to classes and dining events. Through this pursuit Michael brings his knowledge, experience, and products to the novice and expert alike. You might find some of his forest discoveries on your plate in a Twin Cities foodie-favorite eatery or online at www.foundfoods.com. Read more See all Editorial ReviewsPaperback=272 pages. Publisher=Minnesota Historical Society Press (April 1, 2018). Language=English. ISBN-10=1681340860. ISBN-13=978-1681340869. Product Dimensions=8 x 0.9 x 9.9 inches. Shipping Weight=2.3 pounds (View shipping rates and policies). Average Customer Review=4.3 out of 5 stars 5 customer reviews. Amazon Best Sellers RankChocolateMushroomsNatural Foods=#249,052 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #51 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > #83 in Books > Science & Math > Biological Sciences > Plants > #512 in Books > Cookbooks, Food & Wine > Cooking by Ingredient >.
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