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Franklin Steak
Download PDF Franklin Steak
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Review Praise for Franklin Barbecue: "Much in the same way that a barbecue spot isn't exactly a restaurant, and a pitmaster isn't exactly a chef, Franklin Barbecue isn't exactly a cookbook. There are only eleven recipes: the brisket, of course, plus instructions for making pork ribs, beef ribs, a turkey breast, four sauces, beans, potato salad, and a remarkably good coleslaw. That's okay, though. Much like a book of Ono explaining nigiri, or Starita explaining a margherita pie, Franklin's recipes are meaningless without the man behind them. And so the bulk of his book is devoted to him explaining himself, in the good way: it's a book that unpacks his obsessions, his thought processes, his extraordinary focus on detail and technique." --Eater Cookbook of the Year Read more About the Author AARON FRANKLIN is one of the biggest, most recognized names in barbecue and the wider food world. His restaurant has won every major barbecue award and has been in magazines ranging from GQ to Bon Appétit. The line to get into Franklin Barbecue is as long as ever, and the restaurant has sold out of brisket every day of its existence. JORDAN MACKAY is a James Beard Award-winning writer on wine, spirits, and food. His work has appeared in the New York Times, Los Angeles Times, San Francisco Chronicle, Wine and Spirits, Food & Wine, and Gourmet, among others. He has co-authored four cookbooks: Passion for Pinot (2009); Secrets of the Sommeliers (2011), a James Beard Award winner; Two in the Kitchen (2012); and Franklin Barbecue (2015), which spent 12 weeks on the New York Times best-seller list. Read moreHardcover=224 pages. Publisher=Ten Speed Press (April 9, 2019). Language=English. ISBN-10=0399580964. ISBN-13=978-0399580963. Product Dimensions=8 x 10 inches. Shipping Weight=1.2 pounds (View shipping rates and policies). Average Customer Review=Be the first to review this item. Amazon Best Sellers RankCast IronPotatoesMeats=#412,731 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #103 in Books > Cookbooks, Food & Wine > Kitchen Appliances > #110 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > #329 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Meat & Game >.
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