Ebook Download Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Ebook Download Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
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Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. File Size=43286 KB. Print Length=304 pages. Publisher=Houghton Mifflin Harcourt (June 14, 2016). Publication Date=June 14, 2016. Sold by=Amazon Digital Services LLC. Language=English. ASIN=B01GR0BNA2. Text-to-Speech=Enabled. X-Ray=Not Enabled. Word Wise=Enabled. Lending=Not Enabled. Screen Reader=Supported. Enhanced Typesetting=Enabled. Amazon Best Sellers RankItalianCanning & PreservingCulinary Arts & Techniques=#303,354 Paid in Kindle Store (See Top 100 Paid in Kindle Store) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #103 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > European > #150 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > #182 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine >.
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